Pesto

Bunches of basil (Thai, globe, sweet, lemon, Albahaca -- Albahaca is a favorite), you need several cups because it processes down, at least 4
2 cloves garlic, peeled, diced
black pepper
2 tbs. lemon juice
olive oil, some people like butter, 1/4 c. or more
roasted pine nuts, 2 tbs. or more
1/4 c.  grated  Fulvi Pecorino/Romano, I prefer it over Parmesan (Whole Foods has it)

Roast the pine nuts.  Using a regular processor or a hand-held one, pack in the basil.   Add oil, pepper, garlic, juice, nuts and cheese.  Process to a rich paste.  Serve on crisp toasted bread or with pasta, in casseroles, soups, pizza sauce....endless options.