Cole Slaw

1/2 head green cabbage
3 scallions, diced
1 1/2 tbs. sugar
2 tsp. Nakano rice vinegar, or Late Harvest Riesling vinegar
black  pepper, Sauer's coarse grind
1/2 c. Duke's  mayo (no substitutes)
1/4 tsp.celery seed (a must-do)

Carefully, with a very sharp knife, julienne the cabbage.  Be patient and cut very thin slices.  Then chop these pieces into a fine dice.  Mix all remaining ingredients  with cabbage and chill.